Sourdough
$10.00Price
Baked with care from a 170-year-old starter, this sourdough loaf carries generations of flavor in every bite. Naturally leavened and slow-fermented, it boasts a deep, tangy taste, a chewy, open crumb, and a blistered crust. Rustic, nourishing, and crafted with nothing but flour, water, salt, and time.